Eat Clean, Live Well
Dried Konjac
Rice
Shirataki
A low-calorie, gluten-free rice alternative that fits perfectly into your healthy lifestyle.
Lower Calorie
Lower Carb
Gluten Free
Sugar Free

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Why Konjac?
The little root with big health benefits.
Konjac comes from the root of the konnyaku plant, traditionally used in Japan for centuries. It's almost entirely water and glucomannan — a soluble fiber prized for keeping you satisfied while staying ultra-low in calories.
Low Calorie
Each 100g of konjac dry rice contains only about 60 calories.
Low Carbohydrates
Almost no carbohydrates, suitable for low-carb dieters.
High Fiber
Rich in water-soluble fiber glucomannan helps digestion and satiety.
Gluten-Free
Gluten-free, suitable for gluten-intolerant people.
Low Fat
Almost no fat.
Konjac Rice for Diabetics
A low glycemic index makes it a smart swap for white rice or pasta.
Quick and Easy to Prepare
Ready in minutes — just rinse, boil or stir-fry, and enjoy.
Long Shelf Life
Shelf life is up to 24 months.
Ready in Minutes
Cooking konjac is that easy.
Rinse
Rinse the konjac under cold water for 30 seconds.
Cook
Boil for 2 minutes or stir-fry with your favorite sauce.
Enjoy
Serve as you would rice or pasta — endless possibilities.
Side by Side
Konjac rice vs white rice.
Same comforting feel, a fraction of the calories and carbs. All values per 100g of uncooked product.
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